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Beef Stew Without Tomatoes

A rich and hearty beef stew made without tomatoes, featuring tender beef, vegetables, and a savory gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Stew
  • 2 lbs beef chuck cut into chunks
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 3 potatoes diced
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1 bay leaf

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Coat beef with flour, salt, and pepper.
  2. Brown beef in oil and set aside.
  3. Sauté onion and garlic.
  4. Add broth and deglaze the pot.
  5. Add beef, vegetables, and seasonings.
  6. Simmer for 1.5–2 hours until tender.

Notes

Slow cooking is key for tender beef and rich flavor.