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Best 15-Minute Creamy Skillet Corn

Quick and buttery creamy corn made in one skillet in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups corn kernels
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 0.5 cup heavy cream
  • 2 oz cream cheese softened
  • 0.25 cup parmesan cheese grated

Equipment

  • Skillet
  • Wooden spoon

Method
 

  1. Melt butter in skillet over medium heat.
  2. Sauté garlic briefly until fragrant.
  3. Add corn and cook until heated and lightly golden.
  4. Stir in cream and cream cheese until smooth.
  5. Season, add parmesan, and serve hot.

Notes

Adjust seasoning and cheese to taste.