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Best-Ever Kalua Pork

Tender Hawaiian-style pulled pork made with minimal ingredients and slow-cooked to smoky, juicy perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 lbs pork shoulder
  • 1.5 tbsp Hawaiian sea salt
  • 1 tbsp liquid smoke
  • 1 cup water or broth

Equipment

  • Slow cooker
  • Forks for shredding
  • Knife
  • Cutting board

Method
 

  1. Season and pierce pork.
  2. Place in slow cooker with liquid smoke and water.
  3. Cook on low until tender.
  4. Shred and mix with juices.
  5. Serve warm.

Notes

Add cabbage for a traditional Hawaiian serving style.