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Best Mackinac Island Fudge Recipe

A rich and creamy chocolate fudge inspired by the famous Mackinac Island confectionery tradition.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups sugar
  • 0.5 cup cocoa powder
  • 1 cup heavy cream
  • 0.5 cup butter
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Saucepan
  • Candy thermometer
  • Wooden spoon
  • Baking pan

Method
 

  1. Prepare pan with parchment paper.
  2. Combine ingredients in saucepan.
  3. Cook to soft-ball stage.
  4. Cool slightly, then beat mixture.
  5. Pour into pan and let set.
  6. Slice and serve.

Notes

Use a thermometer for best results.