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Best No-Fail Prime Rib with Garlic Herb Crust

A perfectly roasted prime rib with a flavorful garlic herb crust, delivering juicy, tender, and restaurant-quality results every time.
Print Recipe
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, British
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 prime rib roast 4-6 lbs
  • 4 tbsp butter softened
  • 4 cloves garlic minced
  • 1 tbsp rosemary chopped

Equipment

  • Roasting pan
  • Rack
  • Meat thermometer
  • Knife

Method
 

  1. Bring roast to room temperature.
  2. Prepare garlic herb butter.
  3. Rub roast and place on rack.
  4. Roast at high heat, then lower temperature.
  5. Cook to desired doneness and rest.

Notes

Always use a thermometer for best accuracy.