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Better Than Takeout Teriyaki Chicken

Juicy chicken thighs coated in a glossy homemade teriyaki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken thighs boneless skinless
  • 1 tbsp oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Teriyaki Sauce
  • 0.5 cup soy sauce
  • 0.33 cup brown sugar
  • 2 tbsp honey
  • 2 garlic cloves
  • 1 tbsp ginger fresh grated
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Brown seasoned chicken in skillet.
  2. Whisk teriyaki sauce ingredients.
  3. Simmer sauce until thick.
  4. Toss chicken with sauce.

Notes

Serve hot over rice.