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Black Bean Flautas (Taquitos)

Crispy rolled tortillas filled with seasoned black beans and cheese, baked or fried to golden perfection for a delicious vegetarian meal or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Dinner, Snack
Cuisine: Mexican
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 can black beans drained
  • 0.5 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 0.5 tsp cumin
  • 0.5 tsp chili powder
  • 0.25 tsp smoked paprika
  • 0.5 cup cheese shredded
Assembly
  • 8-10 tortillas
  • 3 tbsp oil

Equipment

  • Frying pan
  • Baking sheet
  • Mixing spoon
  • Knife

Method
 

  1. Cook onion and garlic in oil until soft.
  2. Add beans and spices, mash slightly.
  3. Stir in cheese until melted.
  4. Fill and roll tortillas tightly.
  5. Bake at 400°F for 15–20 minutes or fry until crispy.

Notes

Serve with guacamole, salsa, or sour cream.