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Black Forest Cookie Dough Brownie Bombs

Decadent brownie bombs filled with edible cookie dough and sweet cherries, coated in rich dark chocolate for the ultimate Black Forest-inspired dessert.
Print Recipe
Prep Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 18 brownie bombs
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Brownie Layer
  • 3 cups baked brownies crumbled
  • 3 tbsp chocolate frosting or melted chocolate
Edible Cookie Dough
  • 1 cup all-purpose flour heat-treated
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar
  • 2 tbsp granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips
Cherry Filling
  • 0.5 cup maraschino cherries chopped and drained
Chocolate Coating
  • 2 cups dark chocolate melted
  • 1 tbsp coconut oil

Equipment

  • Mixing bowls
  • Baking tray
  • Parchment paper
  • Hand mixer

Method
 

  1. Mix crumbled brownies with chocolate frosting until dough-like.
  2. Beat butter and sugars until creamy, then add milk, vanilla, and heat-treated flour.
  3. Fold in mini chocolate chips to complete cookie dough.
  4. Wrap chopped cherries inside small cookie dough balls.
  5. Wrap brownie mixture around each cookie dough ball and roll smooth.
  6. Freeze for 20–30 minutes until firm.
  7. Dip each brownie bomb in melted dark chocolate mixed with coconut oil.
  8. Garnish immediately and chill until set.

Notes

Keep chilled for the best texture and cleanest slices. Perfect for holidays and edible gifts.