Go Back

Blackberry Avocado Arugula Salad

A fresh, vibrant salad with peppery arugula, juicy blackberries, creamy avocado, and a balanced homemade vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Light Main, Salad, Side Dish
Cuisine: American, Seasonal
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups arugula fresh
  • 1 cup blackberries
  • 1 avocado sliced
  • 0.25 cup goat cheese crumbled
  • 0.25 cup toasted nuts almonds or pecans
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

  • Large salad bowl
  • Small mixing bowl
  • Whisk

Method
 

  1. Add arugula to a large bowl.
  2. Top with blackberries, avocado, cheese, and nuts.
  3. Whisk vinaigrette ingredients until emulsified.
  4. Drizzle dressing over salad just before serving.

Notes

Dress salad just before serving for best texture.