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Blackened Shrimp Avocado Cucumber Bites

A fresh and flavorful appetizer featuring blackened shrimp on creamy avocado and crisp cucumber slices.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American, Seafood
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp oregano
  • 0.25 tsp cayenne pepper optional
  • salt and pepper to taste
  • 2 cucumbers sliced
  • 2 avocados
  • 1 tbsp lime juice
  • 1 clove garlic minced

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Season shrimp and cook until opaque.
  2. Mash avocado with lime and garlic.
  3. Slice cucumbers into rounds.
  4. Top cucumber with avocado and shrimp.
  5. Garnish and serve.

Notes

Assemble just before serving for best texture.