Go Back

Blueberry Cheese Danish (Made with Puff Pastry)

Flaky puff pastry filled with creamy cheese filling and juicy blueberry topping for an easy bakery-style danish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 danishes
Course: Breakfast, Dessert
Cuisine: European-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sheets puff pastry thawed
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1.5 cups blueberries fresh or frozen

Equipment

  • Baking sheet
  • Electric mixer
  • Saucepan

Method
 

  1. Prepare blueberry topping and cool.
  2. Mix cream cheese filling.
  3. Shape puff pastry and add fillings.
  4. Bake until golden and puffed.

Notes

Best enjoyed fresh the day they are baked.