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Blueberry White Chocolate Chip Cookies

Soft, bakery-style cookies packed with juicy blueberries and creamy white chocolate chips.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves optional
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup apple cider
Filling
  • 1 cup white chocolate chips
  • 1 cup fresh blueberries patted dry

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk dry ingredients together in a bowl.
  3. Cream butter and sugar until fluffy. Add egg and vanilla.
  4. Alternate adding dry ingredients and apple cider.
  5. Fold in white chocolate chips and blueberries.
  6. Scoop dough onto baking sheets and flatten slightly.
  7. Bake 12–15 minutes until edges are set.
  8. Cool on wire racks before serving.

Notes

For best results, use fresh blueberries and avoid overbaking.