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Bourbon Bacon Brittle

A sweet and salty brittle made with caramelized sugar, crispy bacon, and a splash of bourbon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 0.5 cup light corn syrup
  • 0.5 cup unsalted butter
  • 4 slices bacon cooked and chopped
  • 2 tbsp bourbon

Equipment

  • Saucepan
  • Spatula
  • Baking sheet

Method
 

  1. Cook sugar, syrup, and butter until golden.
  2. Stir in bacon, bourbon, and vanilla.
  3. Add baking soda and spread immediately.
  4. Cool completely and break into pieces.

Notes

Work carefully with hot sugar.