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Braised Beef and Risotto

Tender slow-braised beef served over creamy Parmesan risotto for a rich, comforting dinner.
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Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lb chuck roast cut into chunks
  • 1.5 cups arborio rice
  • 5 cups beef broth warm
  • 0.5 cup red wine
  • 0.5 cup white wine
  • 0.5 cup Parmesan cheese grated

Equipment

  • Dutch oven
  • Saucepan
  • Wooden spoon

Method
 

  1. Sear and braise beef until fork-tender.
  2. Prepare risotto using warm broth.
  3. Serve beef over creamy risotto.

Notes

Risotto should be creamy, not dry.