Go Back

Breakfast Bagel Sandwich

A hearty breakfast sandwich made with toasted bagels, fluffy eggs, melted cheese, and crispy bacon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bagels sliced
  • 4 eggs
  • 4 slices bacon
  • 2 slices cheddar cheese
  • 1 tbsp butter
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Skillet
  • Toaster

Method
 

  1. Toast bagels until golden.
  2. Cook bacon until crisp.
  3. Scramble eggs gently in butter.
  4. Assemble sandwich with eggs, cheese, and bacon.

Notes

Customize with avocado or hot sauce.