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Breakfast Enchiladas with Creamy Salsa Sauce

Hearty breakfast enchiladas filled with eggs and sausage, baked in a rich and tangy creamy salsa sauce.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 8 flour tortillas
  • 1 lb breakfast sausage
  • 8 eggs
  • 2 cups shredded cheese divided
  • 0.5 cup onion chopped
  • 2 cloves garlic minced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1.5 cups milk
  • 1 cup sour cream
  • 1 cup salsa red or green
  • 1 tsp cumin
  • 1 tsp paprika
  • salt and pepper to taste

Equipment

  • Large skillet
  • Saucepan
  • Baking dish
  • Mixing bowl

Method
 

  1. Cook sausage and set aside.
  2. Scramble eggs gently with onion and garlic.
  3. Fill tortillas and arrange in baking dish.
  4. Prepare creamy salsa sauce.
  5. Pour sauce over enchiladas and top with cheese.
  6. Bake until bubbly and golden.

Notes

Can be assembled ahead and baked the next day.