Go Back

Breakfast Grazing Board

A beautiful breakfast charcuterie-style board filled with sweet and savory brunch favorites like pancakes, fruit, eggs, croissants, yogurt, and breakfast sausages.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Course: Breakfast, Brunch
Cuisine: American, Brunch
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Board Items
  • 8 mini pancakes
  • 6 mini waffles
  • 4 croissants halved
  • 2 cups scrambled eggs
  • 8 breakfast sausages beef or chicken
  • 1 avocado sliced
  • 1 cup cheddar cheese cubes
  • 1 cup Greek yogurt
  • 1 cup strawberries halved
  • 1 cup blueberries
  • 1 cup grapes
  • 2 tbsp honey
  • 2 small jars jam strawberry or raspberry
  • 0.5 cup granola
  • 4 boiled eggs halved
  • fresh mint leaves for garnish

Equipment

  • Large serving board
  • Small serving bowls
  • Serving utensils
  • Knife and cutting board

Method
 

  1. Prepare pancakes, waffles, scrambled eggs, sausages, and boiled eggs.
  2. Wash fruit and slice strawberries and avocado.
  3. Place yogurt into a small serving bowl and top with granola if desired.
  4. Arrange larger items first on the serving board such as croissants, yogurt bowls, eggs, and sausages.
  5. Fill remaining spaces with fruit, cheese cubes, pancakes, waffles, avocado, and boiled eggs.
  6. Add jam jars and honey, then garnish with mint leaves.
  7. Serve immediately while warm items are fresh.

Notes

Assemble just before serving for the freshest presentation. Prepare most ingredients ahead to make morning setup easy and stress-free.