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Buffalo Chicken Burgers with Whipped Feta

Juicy buffalo chicken burgers topped with creamy whipped feta for the perfect spicy and tangy burger experience.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Burgers
  • 1 lb ground chicken
  • 0.25 cup buffalo sauce
  • 0.25 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Whipped Feta
  • 1 cup feta cheese crumbled
  • 0.25 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 clove garlic
Assembly
  • 4 burger buns
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • extra buffalo sauce for drizzle

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Spatula
  • Food processor

Method
 

  1. Combine ground chicken, buffalo sauce, breadcrumbs, egg, and spices.
  2. Form mixture into four burger patties.
  3. Cook patties in skillet or grill pan until fully cooked.
  4. Blend feta, yogurt, olive oil, lemon juice, and garlic until smooth.
  5. Toast burger buns lightly.
  6. Spread whipped feta on bun, add chicken patty, lettuce, and tomato.
  7. Drizzle with extra buffalo sauce and serve.

Notes

For extra spice, add cayenne pepper or extra buffalo sauce to the chicken mixture.