Ingredients
Equipment
Method
- Sauté onion and bell pepper in olive oil until softened.
- Add garlic and ground chicken; cook until no longer pink.
- Season with Cajun seasoning, paprika, salt, and pepper.
- Stir in tomato paste, broth, and Worcestershire; simmer until thick.
- Prepare cheese sauce by making a roux, adding milk, then melting in cheese.
- Serve chicken on toasted buns with cheese sauce.
Notes
Adjust Cajun seasoning for heat preference.
