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Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes & Green Beans

A bold and creamy seafood dinner featuring Cajun-spiced salmon and shrimp served with garlic cream sauce, mashed potatoes, and green beans.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 2 salmon fillets
  • 250 g shrimp peeled and deveined
  • 2 tbsp Cajun seasoning
Garlic Cream Sauce
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.5 cup parmesan cheese
Sides
  • 4 potatoes
  • 250 g green beans

Equipment

  • Large pot
  • Skillet
  • Saucepan
  • Potato masher

Method
 

  1. Boil and mash potatoes with butter and milk.
  2. Cook green beans with garlic until tender.
  3. Season and sear salmon until cooked through.
  4. Cook shrimp until pink and set aside.
  5. Prepare garlic cream sauce in the same pan.
  6. Serve seafood over mashed potatoes with sauce and green beans.

Notes

Adjust Cajun seasoning to control spice level.