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Candied Kielbasa Bites

Sweet and smoky kielbasa sausage bites coated in a caramelized brown sugar glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs smoked kielbasa sausage sliced
  • 1 cup brown sugar packed
  • 0.25 cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Baking dish
  • Slow cooker (optional)

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Slice kielbasa into ½-inch rounds.
  3. Whisk brown sugar, honey, mustard, paprika, garlic powder, and pepper.
  4. Toss kielbasa with glaze until coated.
  5. Bake uncovered for 25–30 minutes, stirring once.
  6. Serve warm with toothpicks.

Notes

Can be kept warm in a slow cooker for parties.