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Caramel Apple Cheesecake Dip

A creamy no-bake cheesecake dip topped with fresh apples and caramel sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.25 cup brown sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 1 cup whipped topping
  • 1 apple finely diced
  • 1 tsp lemon juice
  • 0.25 cup caramel sauce

Equipment

  • Mixing bowl
  • Hand mixer
  • Serving bowl

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in brown sugar, vanilla, and cinnamon.
  3. Fold in whipped topping.
  4. Spread into bowl, top with apples and caramel.

Notes

Add apples and caramel just before serving for best texture.