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Caramelized Onion Roast Beef Rolls

Flaky crescent rolls stuffed with roast beef, sweet caramelized onions, and melty provolone cheese for the perfect savory appetizer or easy dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Appetizer, Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Roast Beef Rolls
  • 1 can crescent roll dough
  • 8 slices deli roast beef
  • 1 large onion thinly sliced
  • 6 slices provolone cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp melted butter for brushing

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking dish.
  2. Cook onions in butter and olive oil until caramelized, about 15–20 minutes.
  3. Add garlic and Worcestershire sauce, then cook for 1 minute.
  4. Unroll crescent dough and separate into triangles.
  5. Fill each triangle with roast beef, onions, and provolone cheese.
  6. Roll tightly and place in baking dish.
  7. Brush tops with melted butter and bake for 12–15 minutes until golden.
  8. Garnish with parsley and serve warm.

Notes

Perfect served with horseradish sauce, ranch, or warm au jus for dipping.