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Carrot Cake

A moist and spiced carrot cake layered with rich cream cheese frosting.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups flour
  • 2 tsp baking soda
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 4 eggs
  • 3 cups carrots grated

Equipment

  • Mixing bowls
  • Cake pans
  • Hand mixer
  • Wire rack

Method
 

  1. Prepare and mix batter.
  2. Bake cake layers.
  3. Prepare frosting.
  4. Assemble and frost cake.

Notes

Use fresh carrots for best texture and flavor.