Go Back

Cashew Crunch Salad

A vibrant cabbage salad loaded with roasted cashews and tossed in a creamy sesame dressing, perfect for summer meals.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Asian-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 cup carrots shredded
  • 0.75 cup roasted cashews chopped
  • 0.75 cup mayonnaise
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 0.5 tsp garlic powder

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Shred cabbage and carrots.
  2. Whisk dressing ingredients.
  3. Combine vegetables and cashews.
  4. Toss with dressing.
  5. Chill before serving.

Notes

Add cashews just before serving for maximum crunch.