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Cheddar Bay Biscuit Chicken Pot Pie

A creamy chicken pot pie topped with fluffy cheddar bay biscuits, baked until golden and comforting.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups chicken cooked
  • 1 cup carrots
  • 1 cup peas
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup milk
Biscuit Topping
  • 2 cups biscuit mix
  • 1 cup cheddar cheese
  • 0.75 cup milk

Equipment

  • Skillet
  • Baking dish
  • Mixing bowls
  • Whisk

Method
 

  1. Make roux with butter and flour.
  2. Add broth and milk, cook until thick.
  3. Stir in chicken and vegetables.
  4. Transfer to baking dish.
  5. Top with biscuit dough.
  6. Bake at 375°F until golden.

Notes

Brush biscuits with garlic butter for extra flavor.