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Cheesy Bacon Bombs

Crispy bacon-wrapped biscuit bombs stuffed with gooey melted cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Bomb Filling
  • 1 can biscuit dough
  • 8 slices bacon thin-cut
  • 1 cup shredded cheese
  • 4 oz cream cheese softened

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Flatten dough and add cheese filling.
  2. Seal dough and wrap with bacon.
  3. Bake at 375°F until golden and crisp.
  4. Rest briefly and serve warm.

Notes

Best served fresh and hot.