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Cheesy Baked Corn with Chili Butter

Sweet corn baked with melted cheese and infused with spicy chili butter for a creamy, flavorful side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups corn kernels
  • 2 tbsp unsalted butter
  • 1 tbsp chili flakes or chili paste
  • 2 cloves garlic
  • 1 cup shredded cheese

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Melt butter, cook garlic and chili to make chili butter.
  3. Mix corn with chili butter, salt, pepper, and paprika.
  4. Transfer to baking dish and top with cheese.
  5. Bake 20–25 minutes until bubbly and golden.

Notes

Adjust chili level to taste. Add cream for extra richness.