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Cheesy Corn Casserole

A rich, creamy, and comforting corn casserole loaded with sweet corn and melted cheese, perfect for holidays and family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 can whole kernel corn drained
  • 1 can cream-style corn
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 0.5 cup milk
  • 1 cup cornmeal mix

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Combine whole kernel corn and cream-style corn in a large bowl.
  3. Whisk in sour cream, melted butter, milk, and eggs until smooth.
  4. Stir in cornmeal mix, salt, and pepper.
  5. Fold in shredded cheese and pour into baking dish.
  6. Bake 40–45 minutes until golden and set.

Notes

Add jalapeños, bacon, or extra cheese for variations.