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Cheesy Garlic Bread

A crispy, buttery garlic bread topped with melted mozzarella and Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 French bread
  • 0.5 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tbsp parsley chopped
  • 0.5 tsp salt
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice bread and prepare garlic butter mixture.
  3. Spread butter on bread and top with cheese.
  4. Bake until cheese melts and becomes bubbly.
  5. Optional broil for golden top, then serve.

Notes

Broil briefly for extra crispiness.