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Cheesy One Pot Beef and Potatoes

A comforting one-skillet dinner with tender beef, soft potatoes, and melted cheese ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef sirloin cubed
  • 1.5 lbs baby potatoes halved
  • 1.5 cups cheddar cheese shredded
  • 0.75 cup milk or cream

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Brown beef and remove from skillet.
  2. Cook potatoes with aromatics until tender.
  3. Return beef, add cheese, and melt until creamy.

Notes

Use freshly shredded cheese for best melt.