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Cheesy Roasted Cauliflower Steak

Golden oven-roasted cauliflower steaks topped with melted cheese. A flavorful, low-carb, and satisfying vegetarian dish perfect as a main or side.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large cauliflower head
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.75 cup shredded cheese

Equipment

  • Knife
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
  2. Slice cauliflower into thick steak-like pieces.
  3. Brush with olive oil and season with garlic, salt, and pepper.
  4. Roast until golden and tender.
  5. Top with cheese and return to oven until melted.

Notes

Broil briefly for extra browning if desired.