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Cheesy Rotel Sausage Balls

Spicy, cheesy sausage balls loaded with Rotel tomatoes and green chiles, cream cheese, and Mexican cheese for an irresistible party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 40 balls
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb bulk pork sausage uncooked, mild or hot
  • 8 oz cream cheese softened
  • 1 10-oz can Rotel diced tomatoes and green chiles drained
  • 1.5 cups Bisquick baking mix
  • 2 cups shredded Mexican cheese blend

Equipment

  • Mixing bowls
  • Baking sheet
  • Cookie scoop
  • Stand mixer (optional)

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. Combine sausage, cream cheese, and drained Rotel in a large bowl.
  3. Add Bisquick and shredded cheese; mix until fully combined.
  4. Roll into 1-inch balls and place on baking sheets.
  5. Bake 18-22 minutes until golden and cooked through.
  6. Cool slightly and serve warm.

Notes

Drain Rotel well to prevent soggy balls. Freeze uncooked for later baking. Adjust spice with sausage type.