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Cheesy Scalloped Potatoes (Golden Baked)

Layered potatoes baked in a rich, creamy cheese sauce with a golden, crispy top.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Comfort Food, French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Potato Layers
  • 2 lbs potatoes thinly sliced
  • 1 onion sliced
  • 2 tbsp butter for greasing
Cheese Sauce
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 1 cup cream
  • 2 cups cheddar cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika optional

Equipment

  • Baking dish
  • Saucepan
  • Whisk
  • Knife

Method
 

  1. Preheat oven to 180°C (350°F) and grease baking dish.
  2. Slice potatoes thinly.
  3. Make roux with butter and flour.
  4. Whisk in milk and cream until thick.
  5. Add cheese and seasoning.
  6. Layer potatoes, onions, and sauce.
  7. Top with cheese.
  8. Bake covered 40 minutes, then uncovered 25 minutes.
  9. Rest before serving.

Notes

Let rest before serving for best texture. Add herbs or protein for variations.