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Cheesy Smoked Sausage and Potatoes: The Ultimate Comfort Food

A hearty one-pan dish with smoked sausage, tender potatoes, and rich melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 14 oz smoked sausage sliced
  • 1.5 lb baby potatoes halved
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1.5 cups shredded cheddar cheese

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Cook potatoes in butter and oil until golden and tender.
  2. Brown sliced smoked sausage in the same skillet.
  3. Add onion and garlic and cook until softened.
  4. Stir in cream and melt cheese to form sauce.
  5. Return potatoes to skillet and combine.

Notes

Use freshly shredded cheese for the creamiest texture.