Go Back

Cheesy Vegetable Casserole

An easy, creamy, and comforting vegetable casserole made with tender veggies and a rich cheddar cheese sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup carrots sliced
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 2 cups cheddar cheese shredded

Equipment

  • Saucepan
  • Casserole dish
  • Whisk

Method
 

  1. Steam vegetables until just tender.
  2. Make roux with butter, onion, garlic, and flour.
  3. Whisk in milk and melt cheese.
  4. Combine vegetables with sauce and bake until bubbly.

Notes

Drain vegetables well to avoid watery casserole.