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Cherry Cream Cheese Dessert Cups (Easy & Elegant No-Bake Treat)

A simple no-bake layered dessert with graham crust, creamy cheesecake filling, and sweet cherry topping.
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Prep Time 15 minutes
Chill Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 2 tbsp sugar
Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
Topping
  • 21 oz cherry pie filling

Equipment

  • Mixing bowls
  • Hand mixer
  • Serving cups
  • Spatula

Method
 

  1. Mix crust ingredients and press into cups.
  2. Beat cream cheese, sugar, and vanilla.
  3. Fold in whipped cream.
  4. Layer filling over crust.
  5. Top with cherry filling.
  6. Chill before serving.

Notes

Use clear cups for best visual presentation.