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Cherry Earl Grey Milk Tea

A cozy, creamy tea latte made with Earl Grey, cherry syrup, warm milk, and vanilla for a sweet and comforting drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Drink, Tea
Cuisine: American, Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Milk Tea
  • 2 bags Earl Grey tea or 1 tbsp loose leaf
  • 1 cup water hot
  • 1 cup milk any type
  • 2-3 tbsp cherry syrup or puree
  • 1-2 tsp honey or sugar optional
  • 1/2 tsp vanilla extract
Optional Toppings
  • foam or whipped cream
  • cherry syrup for drizzling

Equipment

  • Tea kettle
  • Saucepan or microwave
  • Tea strainer (if using loose leaf)
  • Mug

Method
 

  1. Brew Earl Grey tea in hot water for 4–5 minutes.
  2. Warm milk on the stovetop or in the microwave and froth if desired.
  3. Stir cherry syrup into the brewed tea and sweeten with honey if needed.
  4. Add vanilla extract and mix well.
  5. Pour warm milk into tea and stir gently.
  6. Top with foam or whipped cream and drizzle with cherry syrup.

Notes

Use oat milk for extra creaminess. Increase cherry syrup for a deeper fruity flavor.