Go Back

Chewy Lemon Rice Krispie Treats

Extra chewy, zesty lemon-flavored Rice Krispie Treats made with browned butter, fresh lemon zest, and plenty of marshmallows for soft, tangy no-bake bars.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, No-Bake
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows about 6-7 cups
  • 5 tbsp unsalted butter
  • 2 large lemons zested (2-3 tbsp zest)
  • 2 tbsp fresh lemon juice
  • 1 tsp pure lemon extract
  • 0.25 tsp salt

Equipment

  • Large pot
  • 9x9 baking pan
  • Spatula
  • Parchment paper

Method
 

  1. Line 9x9 pan with parchment and lightly grease.
  2. Brown the butter in a large pot over medium heat until golden and nutty.
  3. Add marshmallows and melt on low heat, stirring until smooth.
  4. Remove from heat; stir in lemon zest, juice, extract, salt, and optional coloring.
  5. Fold in Rice Krispies quickly until coated.
  6. Press into pan gently. Cool 30-60 minutes, then cut into squares.

Notes

For chewiest texture, don't over-press and use fresh marshmallows. Browned butter adds amazing flavor—don't skip it!