Go Back

Chewy Salted Honey Pistachio Cookies

Soft and chewy cookies sweetened with honey, packed with pistachios, and finished with flaky sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American, Modern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup honey
  • 1 egg large
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 cup pistachios chopped

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Wire rack

Method
 

  1. Cream butter and brown sugar until fluffy; mix in honey.
  2. Add egg, egg yolk, and vanilla; mix well.
  3. Stir in dry ingredients until just combined.
  4. Fold in pistachios.
  5. Bake at 350°F for 10–12 minutes; sprinkle with sea salt.

Notes

Do not overbake for best chewiness.