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Chicken Bacon Ranch Meatloaf

A juicy, cheesy meatloaf made with ground chicken, crispy bacon, ranch seasoning, and melted cheese for the ultimate comfort food dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 1.5 lbs ground chicken
  • 1 cup cooked bacon
  • 1 cup shredded cheddar cheese
  • 0.5 cup breadcrumbs
  • 0.5 cup milk
  • 1 packet ranch seasoning mix
  • 1 egg
  • 0.5 cup onion
  • 2 cloves garlic
  • 2 tbsp ketchup
  • 1 tbsp parsley

Equipment

  • Mixing bowls
  • Loaf pan
  • Oven
  • Measuring cups

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Mix chicken, breadcrumbs, and milk.
  3. Add remaining ingredients and combine gently.
  4. Shape into loaf and place in pan.
  5. Top with ketchup if desired.
  6. Bake for 45–55 minutes until cooked through.
  7. Rest before slicing and serving.

Notes

Avoid overmixing to keep meatloaf tender and juicy.