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Chicken Pot Pie Orzo

A creamy one-pot chicken orzo dish inspired by classic chicken pot pie flavors, packed with tender chicken, vegetables, and a rich savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 lb chicken breast or thighs diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cups chicken broth
  • 1 cup orzo pasta
  • 0.5 cup heavy cream
  • 1 cup frozen peas
  • 0.5 cup corn optional
  • 0.25 cup Parmesan cheese grated

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Cutting board
  • Knife

Method
 

  1. Heat oil and butter in a large pot over medium heat. Cook chicken until golden and cooked through, then remove.
  2. Sauté onion, carrots, and celery until softened. Add garlic and cook briefly.
  3. Stir in flour and cook for 1 minute to form a roux.
  4. Gradually add chicken broth, stirring to create a smooth sauce.
  5. Add orzo and simmer until tender, about 8–10 minutes.
  6. Stir in cream, cooked chicken, peas, and corn.
  7. Add Parmesan cheese and mix until creamy. Serve warm.

Notes

Add extra broth when reheating to maintain creamy texture.