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Chicken Quesadillas

Crispy tortillas filled with juicy chicken and melted cheese, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Quesadillas
  • 2 cups chicken cooked and shredded
  • 4 tortillas large
  • 2 cups cheese shredded
  • 0.5 cup bell peppers sliced
  • 0.25 cup onion sliced
  • 1 tbsp olive oil
  • 1 tsp taco seasoning

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat oil in skillet.
  2. Cook vegetables until soft.
  3. Heat chicken with seasoning.
  4. Assemble quesadilla with cheese and fillings.
  5. Cook until crispy and cheese melts.
  6. Slice and serve.

Notes

Use medium heat for best crispiness.