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Chicken Torta Sandwich

A flavorful Mexican sandwich filled with seasoned chicken, fresh vegetables, and creamy sauce on a toasted roll.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch, Main Course
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 cups chicken cooked
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp cumin
Sandwich
  • 4 bolillo rolls
  • 1 avocado sliced
  • 1 tomato sliced
  • 1 cup lettuce shredded
  • 4 slices cheese

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Bowl

Method
 

  1. Season and heat chicken.
  2. Prepare sauce.
  3. Toast bread.
  4. Assemble sandwich with fillings.
  5. Serve immediately.

Notes

Use fresh bread for best texture.