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Chinese Lemon Chicken

Crispy battered chicken tossed in a sweet and tangy homemade lemon sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lbs chicken breasts cubed
  • 2 eggs
  • 0.5 cup cornstarch

Equipment

  • Deep skillet or pot
  • Mixing bowls
  • Saucepan
  • Slotted spoon

Method
 

  1. Coat chicken in egg and flour mixture.
  2. Fry chicken until golden and crispy.
  3. Prepare lemon sauce and thicken.
  4. Toss chicken in sauce and serve.

Notes

Sauce chicken just before serving to keep it crispy.