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Chocolate Cake Roll with Creamy Filling & Rich Ganache

A soft chocolate sponge cake rolled with fluffy cream filling and topped with rich chocolate ganache.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Classic, European
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Sponge
  • 4 eggs large
  • 0.75 cup granulated sugar

Equipment

  • Jelly roll pan
  • Electric mixer
  • Mixing bowls
  • Offset spatula

Method
 

  1. Whip eggs and sugar until thick and pale.
  2. Fold in dry ingredients and bake.
  3. Roll cake warm, fill with cream, top with ganache.

Notes

Roll the cake while warm to prevent cracking.