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Chocolate Chip Banana Bread

A moist and fluffy banana bread loaded with rich chocolate chips, perfect for breakfast, snacks, or dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Batter
  • 3 bananas ripe and mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon optional
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 175°C (350°F) and prepare a loaf pan.
  2. Mash bananas in a large bowl.
  3. Mix in melted butter, sugar, eggs, and vanilla.
  4. Whisk dry ingredients separately and combine with wet mixture.
  5. Fold in chocolate chips.
  6. Pour batter into pan and bake for 50–60 minutes.
  7. Cool before slicing and serving.

Notes

Use very ripe bananas for maximum sweetness and flavor.