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Chocolate Date Latte

A creamy, naturally sweetened latte made with dates, cocoa, espresso, and warm milk for a wholesome, indulgent coffee drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Breakfast, Drink
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Latte
  • 1-2 shots espresso or 1/2 cup strong coffee
  • 1 cup milk any variety
  • 2-3 Medjool dates pitted and softened
  • 1 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • pinch of salt
Optional Toppings
  • cocoa powder for dusting
  • whipped cream optional

Equipment

  • Blender
  • Microwave or stovetop
  • Coffee maker or espresso machine
  • Mug

Method
 

  1. Soften dates by soaking in hot water for 5 minutes.
  2. Blend softened dates, cocoa powder, vanilla, and half the milk until smooth.
  3. Add espresso or coffee and blend again.
  4. Heat remaining milk and froth if desired.
  5. Pour blended mixture into a mug and add hot milk. Stir softly.
  6. Top with cocoa powder or whipped cream.

Notes

Use oat milk for the creamiest dairy-free version. Blend extra and store the mixture for quick future lattes.