Go Back

Chocolate Espresso Banana Bread

A rich, ultra-moist banana bread infused with chocolate and espresso for deep, indulgent flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 3 ripe bananas mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.25 cup brewed espresso
  • 1.75 cups all-purpose flour
  • 0.5 cup cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp espresso powder
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas and mix with melted butter.
  3. Add sugars, eggs, vanilla, and espresso. Mix well.
  4. Whisk dry ingredients separately, then combine with wet mixture.
  5. Fold in chocolate chips.
  6. Pour batter into pan and bake for 50–60 minutes.
  7. Cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.