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Chocolate Hazelnut and Strawberry Brioche Toast

Golden brioche toast topped with creamy chocolate hazelnut spread and fresh strawberries for an easy yet elegant breakfast or dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 4 slices brioche bread thick sliced
  • 1 tbsp unsalted butter for toasting
Toppings
  • 0.5 cup chocolate hazelnut spread
  • 1 cup fresh strawberries sliced
  • 1 tbsp powdered sugar optional garnish

Equipment

  • Skillet or toaster
  • Knife
  • Serving plate

Method
 

  1. Heat a skillet over medium heat and melt butter.
  2. Toast brioche slices until golden brown on both sides.
  3. Spread chocolate hazelnut spread generously over warm toast.
  4. Top with sliced fresh strawberries.
  5. Dust with powdered sugar if desired and serve immediately.

Notes

Best enjoyed warm. Customize with bananas, nuts, or whipped cream.